The Chocolate Chip Cookie Recipe

It seems like forever since I baked these cookies.

My Mom's recipe never fails. Well, sometimes they do spread, but that is another story.

It involves the water content in the butter and/or the type of brown sugar you use (light or dark).

Today they came out perfect. I did have to omit the coconut. I was sure I had some...

The Chocolate Chip Cookie Recipe

Ingredients-

2 1/4 cups sifted flour

1 tsp salt

1 cup unsalted butter, softened

3/4 cup sugar

3/4 cup brown sugar

2 eggs

1 tsp vanilla

1 tsp hot water

1 tsp baking soda 1

2 oz. chocolate chips

1 cup oatmeal

1 cup flaked coconut

1 cup Rice Krispies

Method-

Sift flour and salt. Set it aside.

Blend butter, sugar, and brown sugar.

Add eggs and vanilla.

Blend hot water and baking soda.

Add baking soda and flour to the butter mixture.

Add all other ingredients except the Rice Krispies.

Stir in the Rice Krispies by hand, do not use the mixer (you don't want to overbeat them).

Roll them into a teaspoon size balls.

Place on a baking sheet lined with parchment paper and bake for 10 minutes at 350 degrees.

The baking time may vary depending on your oven.