
This is a personal favorite scone recipe.
Ingredients
2 c flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp sugar
Method
Combine these 5 ingredients.
Cut in 1 stick of butter
Add 1 cup cinnamon chips.
For this batch, I used 3/4 cup cinnamon chips and 1/4 cup dark chocolate chips.
Next, combine the following ingredients and add to the flour-
1 egg yolk, save the white for the glaze
1 tsp vanilla
3/4 cup plain yogurt
Using a large spoon, stir the dough ingredients until all is moistened and holds together.
Line a baking sheet with parchment;.
Scrape the dough onto the floured parchment using your hands or a rolling pin shape the dough into a square or rectangle that is 3/4" thick.
Using a knife, cut into the size scones you want. You can shape in a circle and cut into wedges or use a scone pan.
I pop the tray of scones in the freezer for about 10 minutes.
Pre-heat the oven to 375˚. Some recipes say 425˚ but 375˚ works for me,
Brush the tops of the scones with the egg white and sprinkle with raw sugar or if I had thought of this earlier, cinnamon sugar would be nice.
Bake 18 to 20 minutes.
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