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  • Lucia Borzillo

Cinnamon Chip Scones

This is a personal favorite scone recipe.


2 c flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 tbsp sugar


Combine these 5 ingredients.

Cut in 1 stick of butter

Add 1 cup cinnamon chips.

For this batch, I used 3/4 cup cinnamon chips and 1/4 cup dark chocolate chips.

Next, combine the following ingredients and add to the flour-

1 egg yolk, save the white for the glaze

1 tsp vanilla

3/4 cup plain yogurt

Using a large spoon, stir the dough ingredients until all is moistened and holds together.

Line a baking sheet with parchment;.

Scrape the dough onto the floured parchment using your hands or a rolling pin shape the dough into a square or rectangle that is 3/4" thick.

Using a knife, cut into the size scones you want. You can shape in a circle and cut into wedges or use a scone pan.

I pop the tray of scones in the freezer for about 10 minutes.

Pre-heat the oven to 375˚. Some recipes say 425˚ but 375˚ works for me,

Brush the tops of the scones with the egg white and sprinkle with raw sugar or if I had thought of this earlier, cinnamon sugar would be nice.

Bake 18 to 20 minutes.

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