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  • Lucia Borzillo

No Bake Key Lime Pie

Updated: Aug 2, 2020

Thank you Martha Stewart for sharing an amazing recipe. First of all I had all the ingredients in the house. Second it was simple to make. What took time was recalculating the amounts to use. I had small graham cracker crusts, the pre-made ones. I think they were made by Keebler. I ended up cutting the recipe in thirds. I only wanted to end up with enough to fill 4 small tart shells. If you ever have to cut a recipe down go to this link-

And the link for this amazingly easy recipe -

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