Thank you Martha Stewart for sharing an amazing recipe. First of all I had all the ingredients in the house. Second it was simple to make. What took time was recalculating the amounts to use. I had small graham cracker crusts, the pre-made ones. I think they were made by Keebler. I ended up cutting the recipe in thirds. I only wanted to end up with enough to fill 4 small tart shells. If you ever have to cut a recipe down go to this link- https://www.tasteofhome.com/article/how-to-cut-down-recipes/
And the link for this amazingly easy recipe - https://bit.ly/2ZBccvT
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