• Lucia Borzillo

Sunday Morning Breakfast: Japanese Hotcakes


Not sure where this should be posted. On this blog or the So What Are You Making For Dinner blog. Perhaps I will post it on both.

These hotcakes have been the rage for quite some time. I am late to the game.


I don't make pancakes for breakfast. Not sure why but we are more of a poached, fried, over-easy, scrambled egg couple. My mom used to make half dollar pancakes when I was little. They were a smaller versions of the classic size.

What do I need? A large round cookie cutter, non-stick spray, a non-stick skillet and a spatula. Plus these ingredients: 2 large eggs, ¾ cup buttermilk, ¼ cup sugar, ½ teaspoon pure vanilla extract, ¼ teaspoon salt, 1½ cups all-purpose flour, 1 teaspoon baking powder and ¼ teaspoon baking soda.

What do I do? Blend the eggs, buttermilk, sugar, vanilla extract and salt on low until combined; add the rest of the ingredients and blend until just combined. Heat the skillet over medium-low and coat it with non-stick spray. Coat the inside of the ring too, put it in the skillet and fill it up halfway with batter. Cook the pancake until bubbles appear all over it, gently flip it and cook until the bottom is golden brown. Anddd repeat!

Wow! Amazing!! Just try to eat one...

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