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  • Lucia Borzillo

Summertime Baking. Cherries.

No blueberries this week.

Cherries were on sale for $1.99 a bag.

Cherry Cobbler. This is something I have never made. When Chris saw the bag of cherries he mentioned Cherry Cobbler. That was all the initiative I needed.

I googled recipes and found this one on Fresh Cherry Cobbler.

I cut the recipe in 1/2. It was enough for 2 servings for each of us.

This cobbler was so good. The cake was moist and baked perfectly and then the cherries added such a fresh taste. I loved it!!!! We both loved it!!! We had it with some Tillamook Vanilla Bean Ice Cream. Perfect!!

Fresh Cherry Coobler For Two


1/4 cup butter

1/2 cup all-purpose flour

3/4 cup white sugar, divided

1/2 teaspoon baking powder

1/2 cup milk

1 cup pitted cherries

1/2 tablespoon all-purpose flour


Preheat the oven to 350 degrees F.

Place butter in a 6-inch baking dish, and place it in the oven to melt while the oven is preheating.

Remove as soon as the butter has melted, about 5 minutes.

Stir together 1 cup flour, 1/2 cup sugar, and baking powder in a medium bowl.

Mix in milk until well blended, then pour the batter into the pan over the melted butter.

Do not stir.

Rinse out the bowl from the batter, and dry.

Place cherries into the bowl, and toss with remaining 1/4 cup sugar and 1/2 tablespoon flour.

Distribute the cherry mixture evenly over the batter.

Do not stir.

Bake in the preheated oven until golden brown, 50 to 60 minutes.

A toothpick inserted into the cobber should come out clean.

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