Nope. Nope. Nope.
Sorry but no.
Yes, I made Steel Cut Oats Breakfast Biscotti.
Easy enough of a recipe.
But it was like eating cardboard.
It might be just me, and my husband, but not a fan at all.
Not a fan to the point that I won't even share the recipe.
If you want to try the recipe google the title.
You may like them.
Actually, when I googled the title, just to see if the suggestion worked, other recipes came up without the steel-cut oats...
I think it was probably the steel-cut oats that turned me off.
Heck, I like grits and farina and flax seed but this just did not work for me.
They needed more flavor.
I used dried cherries, walnuts, and almonds.
The mix smelled good and when they came out of the oven the aroma was quite nice.
I had high hopes...
But I will take a scone over these any day.
See you next Friday night...