Saturday Day Baking Part 3. Walnut, Dark Chocolate, and Toffee Cookies

Lastly, we have the cookie. This cookie is a new recipe I found on AllRecipes for Walnut Cookies. I added dark chocolate chips and Heath Bar Chips. I also roasted the walnuts. Nice.

Walnut, Dark Chocolate, Toffee Cookies

Ingredients-

1 1/4 cups all-purpose flour

1/2 cup white sugar

1/2 cup packed brown sugar

1/4 teaspoon baking soda

1 egg

1 teaspoon vanilla extract

1/2 cup butter, softened

1/2 cup chopped walnuts

1/2 dark chocolate chips

1/2 toffee chips

Method-

Preheat the oven to 375 degrees F˚. 

Line baking sheets with parchment paper.

In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda.

Add the egg, vanilla, and butter; mix until dough forms. 

Stir in the chopped walnuts, chocolate chips, and toffee chips

Roll dough into 1-inch balls and place 2 inches apart onto the prepared cookie sheets.

Chill in freezer for at least 30 minutes.

Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. 

Allow cookies to cool on the baking sheet for 5 minutes before removing them to a wire rack to cool completely. It seems everyone, even the furry supervisor, appreciates a warm oven on a rainy day.