top of page
  • Lucia Borzillo

Nut Meringue Cookies


Easy and tasty! Recipe from Rock Recipes. Click here for original recipe.

Crispy and crunchy!


Four ingredients. Sugar, Nuts, Egg Whites, Vanilla.

I opted for pecans, pistachios, and walnuts.

The recipe is suppose to make 12 cookies. I ended up with 3 dozen.


Ingredients-

2 cups ground nuts

1 cup sugar

2 egg whites

1 tsp vanilla extract


Method-

Beat the egg whites and vanilla to soft peaks.


Slowly start beating in the sugar a tablespoon at a time until all the sugar is incorporated and the meringue is light and fluffy.


Very gently fold in the ground nuts.


Drop by heaping teaspoonfuls, 2 inches apart on a parchment lined baking sheet.


Bake at 350 degrees F for 15 minutes until golden.


Let rest on the sheet for 10 minutes before transferring to a wire rack to cool completely.


Store in an airtight container.


2 views0 comments

Recent Posts

See All

Comentarios


bottom of page