• Lucia Borzillo

No Baking Tonight.

Why?

This is why -

My Birthday Cake!!!!

I feel that I am not capable of adequately describing this cake. Delicious. Fudgilious, No it's not a word but it should be. This is the same cake I got for Chris for his birthday. But with fudge frosting. Cake frosted with fudge. Damn good cake frosted with fudge. And then the sprinkles. Forget about it!!


I have had a piece of this cake every night since Wednesday. I plan on having a piece of this cake every day until Ash Wednesday. Yeah, giving up sweets for Lent.


Fear not. Friday night baking will continue as best we can. After all, there are hot crossed buns, hot crossed scones... Easter pies and bread.


Have no fear, baking will continue...

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