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  • Lucia Borzillo

More Christmas Cookies

Rolly Pollies, Russian Tea Cakes or Snowballs. Wha ever you call these cookies I am sure you have made or eaten these cookies. They are a basic Christmas cookie. I made my Mom's recipe and they always come out perfectly!



1 cup softened butter

1/2 cup sifted confectionery sugar

1 tsp vanilla

3/4 cup chopped walnuts

1/4 tsp salt


Mix all ingredients.

Bake 10-12 minutes in 400˚ oven.

Gingerbread Biscotti Mountain

The next recipe is a new one for me. From, Gingerbread Biscotti.

Nice. Crisp and flavors are perfect!!!!


⅓ cup vegetable oil

1 cup white sugar

3 eggs

¼ cup molasses

2 ¼ cups all-purpose flour

1 cup whole wheat flour

1 tablespoon baking powder

1 ½ tablespoons ground ginger

¾ tablespoon ground cinnamon

½ tablespoon ground cloves

¼ teaspoon ground nutmeg

Method- Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.

Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.

Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.

When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.

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