How to Bake a Mouth-Watering German Crumb Coffee Cake with Minimal Effort

Have you ever walked into a room and immediately been captivated by the delectable aroma wafting from the oven? If your answer is No you have to try this recipe.

The recipe is from The Food Network.

How to Bake Your Own German Crumb Coffee Cake

Ingredients:

• 1 cup brown sugar

• 1 1/2 cups all-purpose flour

• 1 cup granulated sugar

• 1/2 cup unsalted butter

• 1 cup milk

• 1 egg

• 2 teaspoons baking powder

• Pinch of salt

• 1 teaspoon vanilla extract

Instructions:

• Preheat the oven to 350°F.

• In a bowl, mix the flour and sugar together.

• Melt the butter and add it to the flour mixture.

• Stir in the milk, egg, baking powder, salt, and vanilla extract.

• Pour the batter into a greased baking pan.

• Prepare the crumb topping separately by mixing flour, sugar, and butter until crumbly.

• Sprinkle the crumb topping over the cake batter.

• Bake for 35-40 minutes or until a toothpick inserted comes out clean.