• Lucia Borzillo

Cinnamon and Chocolate Bread


I found this recipe on the All Recipes site.

I cut the recipe in half to get a nice small loaf for Chris and me.

I decided to add the chocolate sprinkles because, well why not!


It was very tempting to try it right after it came out of the oven last night but I waited. The aroma was intoxicating!


It was perfect with the first cup of coffee today. And then even nicer with the second!


Ingredients-

⅓ cup white sugar

2 teaspoons ground cinnamon

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup white sugar

1 egg, beaten

1 cup milk

⅓ cup vegetable oil

1/2 cup chocolate sprinkles


Method-

Preheat the oven to 350 degrees F (175 degrees C).


Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.


In a large bowl combine flour, baking powder, salt, and the remaining 1 cup of sugar.


Combine egg, milk, and oil; add to flour mixture.


Stir until just moistened.


Pour half of the batter into the pan.


Sprinkle with half the reserved cinnamon/sugar mixture.


Repeat with remaining batter and cinnamon/sugar mixture.


Draw a knife through batter to marble.


Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.


Let cool in pan for 10 minutes before removing to a wire rack to cool completely.


Wrap in foil and let sit overnight before slicing.


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