top of page
  • Lucia Borzillo

Cinnamon and Chocolate Bread

I found this recipe on the All Recipes site.

I cut the recipe in half to get a nice small loaf for Chris and me.

I decided to add the chocolate sprinkles because, well why not!

It was very tempting to try it right after it came out of the oven last night but I waited. The aroma was intoxicating!

It was perfect with the first cup of coffee today. And then even nicer with the second!


⅓ cup white sugar

2 teaspoons ground cinnamon

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup white sugar

1 egg, beaten

1 cup milk

⅓ cup vegetable oil

1/2 cup chocolate sprinkles


Preheat the oven to 350 degrees F (175 degrees C).

Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.

In a large bowl combine flour, baking powder, salt, and the remaining 1 cup of sugar.

Combine egg, milk, and oil; add to flour mixture.

Stir until just moistened.

Pour half of the batter into the pan.

Sprinkle with half the reserved cinnamon/sugar mixture.

Repeat with remaining batter and cinnamon/sugar mixture.

Draw a knife through batter to marble.

Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Let cool in pan for 10 minutes before removing to a wire rack to cool completely.

Wrap in foil and let sit overnight before slicing.

1 view0 comments

Recent Posts

See All


bottom of page