- Lucia Borzillo
Blueberry Scone Cake
Yes, a scone cake. The aroma filled the air. Chris came upstairs to investigate the source of the aroma.
I found this recipe on Paula's Gluten Free Site. I did not make these gluten-free.
The baking time was 20 to 25 minutes. I baked them for just 20 and they were done. I should have checked them at 15 or 18 minutes. When we cut into it this morning it tasted a little dry. They look and smell fantastic, even after resting overnight, but I think they would be best eaten with a little cream cheese or maybe blueberry jam.