I am heading to New York tomorrow to go to the Metropolitan Museum with my sister, so I had to bake something for the train ride. The blueberries were perfect. Nice and big and juicy. Blueberry Lemon Scones were the perfect choice. Ingredients 2 cups flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tbsp sugar Zest of one lemon 1/2 cup butter, one stick 1 cup of the addition of your choice- chips, dried fruit... 1 egg, separated 1 tsp lemon extract 3/4 cup buttermi

I wanted a quick cookie. I can not think of an easier recipe. I found this in the New York Times. It is from Melissa Clark's recipe. And the best part is that you can add any flavors. I opted for adding sprinkles. Ingredients- 2 cups (250 grams) all-purpose flour 2/3 cup (50 grams) granulated sugar 3/4 teaspoon fine salt 2 sticks (1 cup) (226 grams) cold unsalted butter, cut into 1-inch chunks Method- Heat oven to 325 degrees. Pulse together flour, sugar, and salt in a food p

Starting your day with a fresh, flavorful breakfast can set the tone for everything that follows. This week, I baked a delicious lemon bread that perfectly balances sweet and tart notes. It’s a simple recipe that fills your kitchen with an irresistible aroma. The recipe is from the Feel Good Foodie site. I did make some changes listed below in the recipe. I did not add the glaze after baking. For our tastes, it was fine without it. I beat the lemon sugar and eggs for about 5

At Easter dinner this year, the conversation turned to a family legend: Aunt Marie’s Shot Cake.

Coffee & Chocolate Sprinkles Scones