I wanted a quick cookie. I can not think of an easier recipe. I found this in the New York Times. It is from Melissa Clark's recipe. And the best part is that you can add any flavors. I opted for adding sprinkles. Ingredients- 2 cups (250 grams) all-purpose flour 2/3 cup (50 grams) granulated sugar 3/4 teaspoon fine salt 2 sticks (1 cup) (226 grams) cold unsalted butter, cut into 1-inch chunks Method- Heat oven to 325 degrees. Pulse together flour, sugar, and salt in a food p

Starting your day with a fresh, flavorful breakfast can set the tone for everything that follows. This week, I baked a delicious lemon bread that perfectly balances sweet and tart notes. It’s a simple recipe that fills your kitchen with an irresistible aroma. The recipe is from the Feel Good Foodie site. I did make some changes listed below in the recipe. I did not add the glaze after baking. For our tastes, it was fine without it. I beat the lemon sugar and eggs for about 5

At Easter dinner this year, the conversation turned to a family legend: Aunt Marie’s Shot Cake.

Coffee & Chocolate Sprinkles Scones

Not sure what to write for this post. It is an annual tradition. Mom's recipe Eleanor Lombardi's Pizzagaina - (this recipe is for 5 regular-sized pies) Ingredients- 2 1/2 pounds baked ham, diced 1 1'/2 pounds pepperoni, skinned, diced, and boiled, drained (boiling removes excess grease) 2 pounds sweet sausage, fully cooked, drained 2 pounds basket of cheese, diced 15 eggs Method- Mix all ingredients. Roll out a quarter of the dough. Place the crust in the pie dish. Use a pie